Svendborg is known for its large annual food market, and its admission in Cittaslow. Cittaslow, inspired by the slow food movement, has a vision to improve the quality of life with values of sustainability, quality and locally sourced produce.
These values are common to Svendborg and especially at Hotel Christiansminde. Every day, our chefs prepare gastronomic experiences for our guests, built on a variety of local produce as they combine seasonal ingredients to produce mouthwatering dishes. From our restaurant you can enjoy the beautiful sea view over Svendborg Sound.
The restaurant is open every day for breakfast, lunch and dinner.