Dinner - A la Carte Menu
Enjoy a fabulous meal in the Panorama Restaurant with a unique view of the Svendborg Sound waters and the nearby woods. Lunch and dinner are served both indoor or on our terrace.
Our A la Carte Dinner Menu is composed according to the season and is based on local produce.
The restaurant is open to all, but we reccomend that you make prior reservations.
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We are open for dinners daily from 17:30 – 21:00.
EVENING A LA CARTE MENU
FRIED FILET OF SOLE 125,- kr. / 255,- kr.
With white asparagus, salad and sauce beurre blanc
SELECTION OF DANISH COLD CUT MEATS 115,- kr.
With herb pesto and truffel mayonaise
STUFFED QUAIL 255,- kr.
With courgettes, green asparagus and mustard sauce
FILET OF LAMB 265,- kr.
With baby onions, baked tomato, wild garlic, white beans and white tomato sauce
TOURNADOS OF VEAL 275,- kr.
With spring onions, mixed roots and red wine sauce
SELECTION OF CHEESES 135,- kr.
RHUBARB VARIATION 115,- kr.
baked, moulded, jelly
LEMON PIE 125,- kr.
With licorice ice cream and burnt meringue
Try our new fixed menu.
Sample menu with 10 courses
* MUST BE ORDERED BY THE ENTIRE TABLE
Price per person DKK 595*
Smoked Salmon with traditional Funen smoked creamy cheese and herbs
Beef prime rib with mushrooms, fried onions and red wine sauce