Creamy Jerusalem artichoke soup
with “Vesterhavs” cod on a config of artichoke and herb oil
Warm Kale salad (Vegetarian)
Potato compote with baked onions and Sunflower seeds, Potato crisps
Breast of duck on mushrooms & baked pumpkin
Pure’ and Celery balls, Mushroom sauce
“Rød Løber” cheese with pickled walnuts
Crispy rye bread
Ris á la mande (Rice pudding)
with danish cherries